UMTHETHO&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)

Inkcazelo emfutshane:

Ifomula yemolekyuli: NH4H2PO4

Ubunzima bemolekyuli: 115.0

Umgangatho weSizwe: GB 25569-2010

Inombolo yeCAS: 7722-76-1

Elinye iGama: Ammonium Dihydrogen Phosphate;

I-INS: 340(i)

Iipropati

Ikristale emhlophe yegranular;ukuxinana kwesihlobo kwi-1.803g/cm3, indawo yokunyibilika kwi-190℃, i-soluble ngokulula emanzini, i-soluble kancinane etywaleni, i-insoluble kwi-ketene, ixabiso le-PH ye-1% isisombululo ngu-4.5.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso yemihla ngemihla

Iinkcukacha	Umgangatho weSizwe	Olwethu
Isivavanyi % ≥	96.0-102.0	99 imiz
Phosphorus pentoxide% ≥	/	62.0 Imiz
Nitrogen, njengoko N % ≥	/	11.8 Imiz
PH (10g/L isisombululo)	4.3-5.0	4.3-5.0
Ukufuma% ≤	/	0.2
Iintsimbi ezinzima, njengePb % ≤	0.001	0.001 Max
Arsenic, njenge % ≤	0.0003	0.0003 Max
Pb % ≤	0.0004	0.0002
I-Fluoride njenge-F % ≤	0.001	0.001 Max
Amanzi anganyibilikiyo % ≤	/	0.01
SO4 % ≤	/	0.01
Cl % ≤	/	0.001
Iayini njengeFe % ≤	/	0.0005

Ukupakishwa

Ukupakisha: 25 kgs bag, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag

Ilayisha: I-25 kgs kwi-pallet: 22 MT / 20'FCL;Un-palletized: 25MT/20'FCL

Isikhwama seJumbo : Iingxowa ze-20 / 20'FCL;

Itshathi yesicelo

Isetyenziswa ikakhulu njenge agent fermentation, isondlo, Buffer;isilungisi sentlama;into enegwele;ukutya kwegwele.

Zombini i-orthophosphate kunye ne-phosphate zi-buffers ezomeleleyo, ezinokuzinzisa ngempumelelo uluhlu lwe-pH yesiphakathi.

Abalawuli be-PH kunye nezizinzi ze-PH banokulawula kwaye bagcine uluhlu lwe-pH oluzinzileyo, olunokwenza incasa yokutya ibe mnandi ngakumbi.

2) Ukutya kwegwele, uncedo lokubilisa

Xa i-starter ifakwe kwizinto eziluhlaza zenkqubo yokucubungula kwaye isasazwe phantsi kweemeko ezithile, i-metabolites yayo yenza iimveliso zobisi ezivundisiweyo zineempawu ezithile ezifana ne-acidity, i-taste, ivumba kunye nokuqina.Ukwandisa ixesha lokugcinwa kwemveliso ngelixa uphucula ixabiso lesondlo kunye nokugaya

3）umphuculi wentlama

a.Ukwandisa iqondo le-gelatinization yestatshi, ukwandisa umthamo wokufunxa amanzi kwi-starch, ukwandisa umthamo wamanzi wokubamba intlama, kwaye wenze i-noodles esheshayo ibuyisela amanzi ngokukhawuleza kwaye kulula ukuyipheka;

b.Ukuphucula ukufunxa amanzi kunye neempawu zokudumba kwegluten, uphucule ukuqina kwayo, kwaye wenze ii-noodle zigudiswe kwaye zihlafune, zixhathise ukubilisa kunye nogwebu;

c.Umphumo ogqwesileyo we-phosphate unokuzinzisa ixabiso le-pH yentlama, uthintele ukujika kwebala kunye nokuwohloka, kunye nokuphucula incasa kunye nencasa;

d.Iphosphate iyakwazi ukuntsonkotha ngentsimbi cations kwintlama, kwaye "ibhulorho" isiphumo kumaqela glucose, ukwenza cross-linking of iimolekyuli istatshi, nto leyo eyenza ukumelana nobushushu eliphezulu ukupheka, kunye noodles eqhotsiweyo kwiqondo lobushushu eliphezulu usenako ukugcina uzinzo emva. ukubuyisela amanzi emzimbeni.Iimpawu ze-viscoelastic ze-starch colloids;

e.Phucula ukuguda kwee-noodles